About Us
In 2002, the North Sydney Olympic Pool kiosk was transformed into an alfresco restaurant, Ripples Milsons Point, boasting unrivalled views of Sydney Harbour.
The Ripples Cafes, located at Chowder Bay in Mosman and Milsons Point, each boast magnificent waterfront views in some of the best locations Sydney has to offer. The venues each offer a la carte dining and cater for functions and special events.
Bill Drakopoulos
With 40 years of experience in the hospitality industry, Bill Drakopoulos has combined his expert knowledge of restaurant operations with his passion for customer service to undertake his business ventures. From warm-hearted hospitality, to value for money, to unique and beautiful locations, each venue is one of a kind but all capture the essence of contemporary Sydney dining.
Sydney Restaurant Group
Ripples Milsons Point is a part of Sydney Restaurant Group, established by well-recognised and respected Sydney restaurateur, Bill Drakopoulos in the year 2000. Each venue is one of a kind, capturing the essence of contemporary Sydney dining. From two hatted fine dining to stunning waterfront views and relaxed cafe fare, the group offers a range of restaurant experiences to suit any occasion. The group encompasses Aqua Dining, Ripples Chowder Bay, Ripples Little Manly, Ripples Maritime Museum, Ormeggio at The Spit, Chiosco by Ormeggio, The Nielsen Vaucluse, The Fenwick Balmain, Noi Petersham, Caffeine Cartel, Jardin St James, and Cafe Bondi.
